A wide range of local dishes from the gastronomic tradition of the Amalfi Coast is served at the Grand Hotel Convento di Amalfi.

The Chef of the Restaurant combines the best of local and Italian flavors with an international flair.

Each dish is carefully prepared with passion, its colours and perfumes tell a story: all ingredients recall the local cuisine, but are carefully presented in a creative and unique way. Our food experience is the result of a meticulous and accurate research.